One cup of Poulet is around 238.3 grams and contains approximately 855.9 calories, 8.5 grams of protein, 42.4 grams of fat, and 110.2 grams of carbohydrates.
Poulet is a flavorful dish that showcases tender chicken, marinated in a blend of aromatic herbs and spices. Originating from French cuisine, it features ingredients like garlic, thyme, and lemon, creating a deliciously zesty profile. Loaded with protein, Poulet is a healthy option when grilled or baked, offering essential nutrients while remaining low in carbs. Whether served with fresh vegetables or a light salad, Poulet is a delightful way to enjoy a nutritious meal that brings a taste of France to your table.
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Nutrition Information
Calories |
855.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
