1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poulet gnocchis
Poulet Gnocchis is a flavorful dish combining tender chicken, soft potato gnocchi, and a creamy sauce enhanced with herbs and spices. Originating from Italian cuisine, gnocchi is a traditional dumpling made from potatoes, flour, and eggs, providing a comforting base for this recipe. The dish includes lean protein from the chicken, making it a hearty option to support muscle growth and repair. While fiber in the potatoes contributes to digestive health, the creamy sauce may be higher in fats and calories, depending on preparation. For added nutrients, some recipes incorporate vegetables like spinach or tomatoes into the sauce. Generally considered indulgent due to its richness, Poulet Gnocchis can be adjusted with lighter cream or whole-grain gnocchi for a healthier twist. It celebrates the warmth of Italian cooking with a touch of universal appeal for a satisfying meal.
