1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poulet curry
Poulet Curry is a flavorful French-inspired dish rooted in the fusion of Indian spices and European culinary traditions. It features tender chicken pieces simmered in a creamy, aromatic sauce infused with curry powder, garlic, onions, and sometimes coconut milk or cream. Often accompanied by rice or vegetables, Poulet Curry offers a rich and comforting meal. High in protein from the chicken, it can be a satisfying option when balanced with whole grains and fresh produce. The curry spices boast antioxidants and anti-inflammatory properties, supporting overall wellness. However, this dish may be high in saturated fats and calories, depending on the preparation, especially with the use of butter or cream. Opting for lean chicken and lighter dairy alternatives can make it a healthier choice. Perfectly blending bold flavors, Poulet Curry is a delicious nod to cross-cultural culinary exploration.
