1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poulet coco
Poulet Coco, known as Coconut Chicken, is a flavorful dish originating from the vibrant cuisine of the French-speaking regions of Africa, particularly Madagascar and Réunion. This savory recipe features tender chicken simmered in a rich, fragrant coconut milk sauce, often infused with garlic, ginger, onions, and aromatic spices like turmeric or curry powder. Tomatoes and fresh herbs may be added for depth and freshness. A combination of protein-packed chicken and creamy coconut milk makes Poulet Coco a hearty meal, while the inclusion of spices adds potential anti-inflammatory benefits. However, coconut milk is high in saturated fat, which may require moderation for individuals monitoring fat intake. Traditionally served with rice or vegetables, Poulet Coco offers a comforting balance of nutrition and indulgent flavor, making it a beloved staple of this regional cuisine.
