1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poulet au curry
Poulet Au Curry, a flavorful dish with roots in French cuisine inspired by Indian influences, combines tender chicken in a creamy, spiced curry sauce. The dish usually features aromatic ingredients like onions, garlic, ginger, and a blend of curry spices cooked with cream or coconut milk for richness. Vegetables, such as tomatoes or bell peppers, are often included, enhancing its nutritional profile. High in protein from the chicken and loaded with antioxidants from the spices, Poulet Au Curry offers immune-boosting and anti-inflammatory benefits. However, it can be calorie-dense due to the cream or coconut milk, and sodium levels may vary depending on seasoning. For a lighter option, opt for reduced-fat dairy or serve it alongside whole grains and steamed vegetables to balance the meal. This dish beautifully marries bold flavors with nourishing ingredients, making it a hearty choice for adventurous palates.
