Nutrition Facts for Potted meat
Image of Potted meat

Potted meat

Item Rating: 39/100

One cup of Potted meat is around 237 grams and contains approximately 761 calories, 38 grams of protein, 63 grams of fat, and 0 grams of carbohydrates.

Potted Meat is a versatile and flavorful delicacy, made from a blend of finely minced meats, often featuring beef, pork, or chicken, seasoned to perfection. Originating from traditional preservation methods, this dish has roots in various cuisines, bringing a taste of history to your table. While it’s packed with protein, it’s important to enjoy it in moderation, as it can be high in sodium and preservatives. Perfect as a spread on crackers or a hearty filling for sandwiches, Potted Meat is a convenient choice for quick meals, combining convenience with a rich, savory heritage.

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 760.8163
Total Fat 63.4013g 0%
Saturated Fat 25.3606g 0%
Polyunsaturated Fat g
Cholesterol 253.6055mg 0%
Sodium 3381.4056mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.0407g 0%
Vitamin D 0IU 0%
Calcium 84.5352mg 0%
Iron 5.9175mg 0%
Potassium 253.6055mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%
Protein: 21.1%
Carbs: 0.0%