One cup of Potatoes with ricotta cheese and black pepper is around 235.3 grams and contains approximately 294.1 calories, 9.4 grams of protein, 11.8 grams of fat, and 35.3 grams of carbohydrates.
Potatoes With Ricotta Cheese And Black Pepper are a delightful dish that combines the earthiness of tender potatoes with creamy, velvety ricotta cheese. Originating from Italian cuisine, this recipe highlights simple, fresh ingredients that come together in a comforting way. The subtle kick of black pepper enhances the flavors, making each bite satisfying. Potatoes are a good source of vitamins and minerals, while ricotta adds protein and calcium. Though rich and indulgent, this dish can be a wholesome addition to your meal, perfect as a side or a light main course. Enjoy the harmony of flavors that celebrates the beauty of rustic cooking!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
