1 serving (150 grams) contains 110 calories, 2.5 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoes with parsley
Potatoes with parsley is a simple, wholesome dish celebrated across various cuisines, particularly European and American cooking. This recipe typically features boiled or roasted potatoes tossed with fresh parsley, butter or olive oil, and a hint of salt and pepper. The dish is both flavorful and nutritious, offering a good source of vitamins and minerals. Potatoes provide potassium, vitamin C, and dietary fiber, while parsley adds a boost of vitamin K, antioxidants, and phytonutrients. Olive oil, when used, contributes heart-healthy fats, while butter, though tasty, adds saturated fat and should be consumed in moderation. Low in sugar and easy to prepare, Potatoes with Parsley can serve as a versatile side dish, pairing well with proteins or vegetables. It’s a satisfying yet balanced option for those seeking simple, healthy meals with fresh ingredients.
