One cup of Potatoes with mushrooms in cream is around 235.3 grams and contains approximately 294.1 calories, 5.9 grams of protein, 14.1 grams of fat, and 35.3 grams of carbohydrates.
Potatoes with Mushrooms in Cream is a delightful dish that combines tender, earthy potatoes with savory mushrooms, all enveloped in a rich, creamy sauce. This comfort food hails from European cuisine, often enjoyed in rustic homes and cozy bistros. Packed with fiber and essential vitamins from the potatoes, and antioxidants from the mushrooms, it offers a hearty meal option. While the cream adds indulgence, this dish can be balanced with fresh herbs, making it a satisfying yet creamy delight that warms the soul. Perfect as a side or a main, it’s a must-try for anyone who loves wholesome flavors!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
