Potatoes with mushrooms in cream
One cup of Potatoes with mushrooms in cream is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.
Potatoes with Mushrooms in Cream is a delightful dish that combines tender, earthy potatoes with savory mushrooms, all enveloped in a rich, creamy sauce. This comfort food hails from European cuisine, often enjoyed in rustic homes and cozy bistros. Packed with fiber and essential vitamins from the potatoes, and antioxidants from the mushrooms, it offers a hearty meal option. While the cream adds indulgence, this dish can be balanced with fresh herbs, making it a satisfying yet creamy delight that warms the soul. Perfect as a side or a main, it’s a must-try for anyone who loves wholesome flavors!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 5.8824g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories