Nutrition Facts for Potatoes with aigrelette sauce
Image of Potatoes with aigrelette sauce

Potatoes with aigrelette sauce

Item Rating: 75/100

One cup of Potatoes with aigrelette sauce is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Potatoes With Aigrelette Sauce are a vibrant and zesty dish that elevates the humble potato to new heights. This classic French preparation features tender, boiled potatoes, drizzled with a bright aigrelette sauce made from tangy vinegar, mustard, and aromatic herbs. The freshness of the ingredients offers a delightful contrast to the creamy texture of the potatoes, making it a perfect side for any meal. Packed with vitamins and fiber, this dish provides a healthy boost, while the dressing adds a deliciously sharp flavor. Enjoy this light and refreshing addition to your dining table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%