1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoes smoked
Potatoes Smoked are a flavorful twist on a classic ingredient, infusing the humble potato with rich, smoky essence through slow cooking or smoking techniques. Often associated with barbecue or rustic cuisine, this dish reflects culinary traditions that highlight depth and bold flavors. Typically made using russet or Yukon gold potatoes, they are smoked until tender and imbued with aromatic woods like hickory or mesquite. Potatoes Smoked retain nutrients such as potassium, vitamin C, and dietary fiber, supporting heart health and digestion. However, they may be prepared with added butter, oils, or heavy seasoning, which can increase calorie and fat content. When consumed in moderation and paired with fresh vegetables or lean proteins, they can be part of a balanced meal. Perfect as a side dish or a creative base for toppings, Potatoes Smoked deliver a distinctive taste that satisfies both comfort food cravings and gourmet dining experiences.
