Nutrition Facts for Potatoes roasted
Image of Potatoes roasted

Potatoes roasted

Item Rating: 78/100

One cup of Potatoes roasted is around 200 grams and contains approximately 300 calories, 5 grams of protein, 9 grams of fat, and 54 grams of carbohydrates.

Potatoes Roasted are a delightful, golden-brown dish featuring hearty potatoes tossed in olive oil, sea salt, and a blend of aromatic herbs. Originating from various culinary traditions, this comfort food is beloved around the world, especially in Mediterranean cuisine. Packed with nutrients, roasted potatoes are a great source of vitamins C and B6, potassium, and fiber. While they’re rich in carbohydrates, roasting them with healthy fats boosts their flavor without excess calories. Perfect as a side dish or a satisfying snack, Potatoes Roasted are simple, wholesome, and oh-so-delicious!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 300
Total Fat 9g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 600mg 0%
Total Carbohydrate 54g 0%
Dietary Fiber 4.6g 0%
Total Sugars 2.4g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 1.4mg 0%
Potassium 1100mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%
Protein: 6.3%
Carbs: 68.1%