Potatoes roasted in olive oil
One cup of Potatoes roasted in olive oil is around 238 grams and contains approximately 317 calories, 4.8 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Potatoes Roasted In Olive Oil are a delicious and straightforward dish that elevates simple ingredients to new heights. With just fresh potatoes, quality extra virgin olive oil, and a sprinkle of salt, this Mediterranean-inspired recipe highlights the earthy flavor of the potatoes while adding a rich, fruity note from the olive oil. Rich in healthy fats and antioxidants, this dish is not only satisfying but also packs nutritional benefits. Perfect as a side for any meal, these golden, crispy bites are a wholesome choice that will delight your taste buds and nourish your body. Enjoy the simple pleasure of comfort food done right!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 317.4602mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 1.5874g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 952.381mg | 0% |
Source of Calories