1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoes pastry
Potato pastry is a delightful baked dish that combines the earthy flavor of potatoes with the rich, buttery texture of pastry dough. Typically made by mixing mashed or grated potatoes into the dough or using them as a filling, this pastry can be found in various cuisines, such as British, Eastern European, and Indian cooking. Ingredients often include flour, butter, salt, and sometimes eggs, along with potatoes and seasonings like herbs or spices. While potatoes are a good source of vitamin C, potassium, and fiber, the pastry’s high content of refined flour and fat makes it a calorie-dense option. When baked rather than fried, potato pastries are a lighter alternative. Variations may include adding vegetables or lean proteins for a more balanced bite. Though indulgent, enjoying potato pastry in moderation can be part of a comforting and satisfying meal.
