1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoes palya
Potatoes Palya is a flavorful South Indian dish made with boiled potatoes, aromatic spices, fresh curry leaves, mustard seeds, and a touch of turmeric. Often garnished with chopped cilantro, it is cooked with minimal oil, making it a lighter yet satisfying option in Indian cuisine. This dish is traditionally served alongside rice, flatbreads, or dosa. Potatoes Palya offers a source of carbohydrates from the potatoes and antioxidants from turmeric and curry leaves. However, it is important to moderate portion sizes, as potatoes can be calorie-dense. The dish is naturally gluten-free and can be tailored to suit dietary preferences by adjusting the amount of oil or spices. Its simple preparation and balanced flavors make it a popular choice for everyday meals or festive occasions.
