Potatoes in gravy
One cup of Potatoes in gravy is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Potatoes In Gravy are a comforting classic, perfect for any occasion. This hearty dish features tender, fluffy potatoes, smothered in a rich, savory gravy made from stock, butter, and seasonings. Originating from various cuisines, it's especially beloved in American and British kitchens. While potatoes are a great source of potassium and vitamin C, the gravy can add extra calories and sodium. Still, this delightful dish can easily be customized for a healthier twist by using low-sodium broth or adding fresh herbs. Dive into a plate of Potatoes In Gravy and savor the warmth and satisfaction it brings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories