Potatoes dauphinoise
One cup of Potatoes dauphinoise is around 235 grams and contains approximately 353 calories, 5.9 grams of protein, 21 grams of fat, and 35 grams of carbohydrates.
Potatoes Dauphinoise is a classic French dish that features thinly sliced potatoes baked in a creamy mixture of milk, cream, and garlic. Originating from the Dauphiné region of France, this indulgent casserole is typically topped with a golden crust of cheese, often Gruyère or Emmental. While it’s rich and decadent, thanks to the butter and cream, the potatoes provide a good source of potassium and fiber. Perfect as a side dish for a special occasion, Potatoes Dauphinoise is truly a comforting and elegant addition to any meal.
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