1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoes cheddar fondu
Potatoes Cheddar Fondue is a comforting, cheese-rich dish rooted in European-inspired cuisine, blending hearty potatoes with creamy cheddar cheese sauce. Typically, bite-sized cooked potatoes are served warm alongside a velvety fondue made from sharp cheddar, milk or cream, and seasonings like garlic and nutmeg. Often garnished with fresh herbs, this dish is perfect for dipping or sharing. While potatoes provide a good source of vitamins C and B6, potassium, and dietary fiber, the cheddar fondue contributes calcium and protein. However, its richness stems from high saturated fat and sodium levels, so it’s best enjoyed in moderation. Perfect for cozy gatherings or indulgent treat moments!
