1 serving (250 grams) contains 420 calories, 17.8 grams of protein, 24.1 grams of fat, and 33.8 grams of carbohydrates.
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Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 30% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 67.5 mg | 22% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 5.3 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 477.5 mg | 36% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 627.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoes au gratin
Potatoes Au Gratin is a rich and indulgent dish originating from French cuisine. It combines thinly sliced potatoes layered with a creamy mixture of heavy cream or milk, butter, and often garlic, then topped with melted cheese such as Gruyère or Parmesan. Baked until golden and tender, it delivers a comforting, savory flavor that pairs well with a variety of main courses. While it offers a good source of energy from carbohydrates in the potatoes and provides calcium and protein from the dairy components, the dish is high in saturated fats and calories due to the use of cream, butter, and cheese. Best enjoyed in moderation, Potatoes Au Gratin is a luxurious side dish ideal for special occasions or cozy family meals.
