Nutrition Facts for Potatoes and carrots in sauce
Image of Potatoes and carrots in sauce

Potatoes and carrots in sauce

Item Rating: 74/100

One cup of Potatoes and carrots in sauce is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Potatoes and Carrots in Sauce is a hearty, comforting dish featuring tender, perfectly cooked potatoes and vibrant carrots, all enveloped in a rich, savory sauce. This delightful combination draws inspiration from home-cooked meals around the world, making it a beloved staple across various cuisines. With its balance of starchy potatoes and nutrient-rich carrots, this dish offers a nutritious boost, providing vitamins and fiber. While the sauce adds flavor, you can lighten it up with low-sodium options or fresh herbs. Perfect as a side dish or a filling main, Potatoes and Carrots in Sauce is a delicious way to enjoy wholesome ingredients in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.1765mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%