1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoe scallop
Potato scallops are a simple yet indulgent dish originating from Australian and British cuisines. Often enjoyed as a side or snack, they consist of thin slices of potato dipped in a seasoned batter and deep-fried to crispy perfection. This comfort food is typically served hot, often paired with vinegar, salt, or a side of ketchup. While potatoes provide essential nutrients like vitamin C, potassium, and fiber, the deep-frying process significantly increases the dish's calorie and fat content, making it a less healthy option if consumed frequently. Variations of the recipe can incorporate whole-grain flours or air frying techniques to reduce unhealthy fats while preserving the delicious flavor and crisp texture. A beloved treat in local fish and chip shops, potato scallops represent a nostalgic and satisfying bite, though moderation is key when considering their nutritional impact.
