1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoe patty
Potato Patty, often referred to as a potato cutlet, is a popular dish inspired by global comfort cuisine, with roots in South Asian and Western cooking traditions. Made primarily from mashed potatoes, it's typically mixed with herbs, spices like cumin or paprika, and binders such as breadcrumbs or flour, then shaped into patties and pan-fried or baked for a crispy exterior. This dish may also include add-ins like peas, carrots, or cheese for added flavor and texture. Potato Patties are rich in carbohydrates, making them an excellent energy source, but frying can increase fat content depending on preparation methods. When baked or pan-fried with minimal oil, they become a lighter option. They're often served as a standalone snack, in burgers, or as a complement to soups and salads. Potato Patties offer versatility, comfort, and a satisfying balance between indulgent and nutritious depending on preparation choices.
