Potatoe pancakes

Item Rating: 68/100

One cup of Potatoe pancakes is around 250 grams and contains approximately 500 calories, 10 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.

Potatoe Pancakes are a deliciously crispy delight, made from shredded potatoes, onions, and a touch of flour. Originating from Eastern European cuisine, particularly as a staple in Jewish and Polish households, these golden-brown cakes are pan-fried to perfection. While they offer a hearty, comforting flavor, they can also be a great source of energy due to the carbohydrates in potatoes. Though traditionally served with sour cream or applesauce, you can easily enjoy them with healthier toppings like Greek yogurt or a fresh herb garnish. Whether for breakfast, brunch, or a savory side dish, Potatoe Pancakes are a delightful treat that can be enjoyed in countless ways!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 20g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 1000mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 1000mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.7%

Carbs: 57.7%