1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatoe ball
Potato Ball is a savory snack or side dish originating from fusion cuisines, combining mashed potatoes with various fillings such as seasoned meat, cheese, or vegetables. The filling is enveloped in a hearty potato mixture, breaded, and deep-fried to achieve a golden, crispy exterior and a warm, flavorful center. While traditionally associated with Latin American or Caribbean cuisines, variations of Potato Ball are found globally, each customized with local spices and ingredients. Nutritionally, Potato Balls provide a source of carbohydrates from the potatoes and protein from meat or cheese fillings. However, the deep-frying process can increase calorie and fat content. Healthier versions can be prepared by baking instead of frying or opting for vegetable-based fillings. Despite being an indulgence, its versatility makes it adaptable for those seeking to balance flavor and nutrition in moderation.
