1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1895.7 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato wheels
Potato Wheels are crispy, golden slices of potato known for their delightful crunch and satisfying flavor. A popular comfort food with roots in Western cuisine, they are often served as a side dish or snack. Typically made by thinly slicing potatoes into round shapes and frying them until crisp, Potato Wheels can be seasoned with salt, pepper, or a variety of spices for extra flavor. Nutritionally, they are a source of carbohydrates and provide potassium, an essential mineral for muscle function and heart health. However, they are often high in calories and fat due to the frying process, and excessive salt can be a concern for sodium intake. For a healthier alternative, Potato Wheels can be baked instead of fried, retaining their deliciousness while cutting down on fat content. Perfect for sharing, they remain a favorite for their versatility and universal appeal.
