One cup of Potato wedges with aioli is around 150 grams and contains approximately 200 calories, 3 grams of protein, 10.0 grams of fat, and 30 grams of carbohydrates.
Potato Wedges With Aioli are a delicious fusion of crispy, seasoned potato wedges served alongside a rich, creamy garlic aioli. Originating from classic European cuisine, these wedges are typically roasted to golden perfection, providing a satisfying crunch. While potatoes are a good source of fiber and essential vitamins, the aioli, made from garlic, egg yolks, and olive oil, adds a decadent touch. Enjoy them as a flavorful snack or a side dish, but remember to savor in moderation for a perfect balance of indulgence and nutrition.
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
