1 serving (250 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato water
Potato water is the starchy liquid left after boiling potatoes, often saved for its culinary and nutritional properties. Originating from traditional European and North American cooking, it served as a base for soups, gravies, and bread-making, providing extra richness and flavor. This liquid contains residual nutrients from the potatoes, including small amounts of vitamins B6 and C, potassium, and dietary fiber. Potato water is also naturally gluten-free. The starches in potato water act as a thickening agent, making it a popular substitute in various recipes. While it offers modest nutrient benefits, potato water is primarily a source of carbohydrates, and its caloric content depends on the concentration of starch left in the water. It is considered healthy when used in moderation but is not a significant source of nutrients on its own. Potato water embodies a sustainable approach to cooking by reducing food waste.
