1 serving (150 grams) contains 225 calories, 3.0 grams of protein, 15.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato truffle cream
Potato Truffle Cream is a luxurious blend of creamy mashed potatoes infused with earthy truffle flavor, showcasing the essence of European gourmet cuisine, particularly French and Italian traditions. Made with smooth potatoes, fresh cream, butter, and a hint of truffle oil or shaved truffles, this dish delivers a rich, indulgent experience. High in carbohydrates from the potatoes, it offers a source of energy, while the truffles contribute antioxidants and essential minerals. However, the generous use of butter and cream adds saturated fats, meaning moderation is key for balanced nutrition. Often served as a decadent side dish, this velvety creation is perfect for special occasions or as an accompaniment to roasted meats or vegetables. Its depth of flavor and velvety texture make it a memorable indulgence for food lovers.
