Nutrition Facts for Potato truffle cream
Image of Potato truffle cream

Potato truffle cream

Item Rating: 68/100

One cup of Potato truffle cream is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.

Potato Truffle Cream is a luxurious blend of creamy potatoes, enriched with the earthy essence of truffles and a hint of garlic. This velvety delight hails from classic European cuisine, transforming humble ingredients into gourmet comfort food. It's perfect for adding depth to any dish, whether as a sauce or a topping. With the wholesome goodness of potatoes and the rich flavor of truffles, it offers an indulgent experience while being naturally gluten-free. Enjoy the sophistication of Potato Truffle Cream in every lavish bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 14.1176g 0%
Saturated Fat 8.2353g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 4.7059g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 1.7647mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 6.6%
Carbs: 49.2%