1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato thick cuts
Potato Thick Cuts are hearty slices of potato, typically fried or baked, offering a satisfying crunch with a soft, fluffy interior. Originating from Western cuisines, these are a popular alternative to thin-cut fries, highlighting the natural flavor of potatoes with a thicker bite. Commonly seasoned with salt, herbs, or spices, they may include additional flavorings or coatings. Made from fresh potatoes, these thick cuts provide a source of carbohydrates, fiber, and essential vitamins like Vitamin C and B6. However, their nutritional profile varies based on preparation method; baking retains nutrients and minimizes calories, while frying may increase fat content. Often paired with dips or served as a side dish, Potato Thick Cuts cater to versatile tastes but should be enjoyed in moderation as part of a balanced diet, especially when fried or heavily seasoned with sodium-rich toppings.
