Potato stir-fry
One cup of Potato stir-fry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Potato Stir-Fry is a vibrant and hearty dish that brings together sliced potatoes, colorful bell peppers, and fresh vegetables, all sautéed to perfection. Hailing from Asian cuisine, this quick and easy stir-fry is packed with flavor thanks to garlic, ginger, and a splash of soy sauce. It's a great way to enjoy healthy carbs while getting your daily dose of veggies. With minimal oil and no heavy sauces, this dish keeps it light and nutritious. Perfect for a weeknight dinner, Potato Stir-Fry is both satisfying and wholesome, making it a delicious choice for any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories