1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato softshell taco
The Potato Softshell Taco is a delicious vegetarian twist on a classic Mexican-inspired dish. Packed with seasoned, tender potato bites, fresh lettuce, ripe tomatoes, and shredded cheddar cheese, all encased in a warm, soft flour tortilla, it’s a simple yet satisfying option. A dollop of creamy sour cream ties together the vibrant flavors and textures. This taco offers a good source of carbohydrates from the potatoes, providing energy, and it includes fresh vegetables for added fiber and vitamins. However, the sour cream and cheese contribute to its higher fat content, so moderation is key. Perfect as a quick snack or light meal, the Potato Softshell Taco celebrates comfort food with a wholesome touch while paying homage to the vibrant flavors of Mexican cuisine.
