1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato snack
Potato Snack is a versatile treat made primarily from potatoes, often seasoned or combined with herbs, spices, and other ingredients. Its origins can be traced back to cuisines worldwide, with variations ranging from baked chips and roasted wedges to fried potato-based snacks like French fries or hash browns. Potatoes, the core ingredient, are rich in vitamin C, potassium, and dietary fiber, making them a nutritious base when prepared healthily. Many potato snacks, however, tend to be deep-fried or heavily salted, contributing to higher calorie, fat, and sodium content. Oven-baked or lightly seasoned versions are healthier alternatives, offering nutrients without excessive additives. Whether enjoyed as a light side dish or a hearty appetizer, Potato Snack has become a global favorite for its comforting taste and adaptability across cultures and cooking styles.
