1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato slices with cheddar cheese sauce
Potato Slices with Cheddar Cheese Sauce is a comforting dish that combines thinly sliced, oven-roasted potatoes with a creamy, melted cheddar cheese sauce. Originating from classic American comfort cuisine, this indulgent side or appetizer is perfect for sharing at gatherings. The potatoes provide a source of fiber, potassium, and vitamin C, making them a very nutrient-rich base. However, the cheddar cheese sauce, made with butter, cheese, and milk, contributes significant saturated fats and sodium, making it a high-calorie addition. While this dish offers a satisfying balance of textures and flavors, it’s best enjoyed in moderation as part of a balanced diet. Add fresh herbs or a side of veggies to elevate its nutritional benefits while retaining its hearty appeal.
