1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato shawarma
Potato Shawarma is a flavorful vegetarian twist on the classic Middle Eastern street food. This dish features thinly sliced and spiced roasted potatoes, often seasoned with warm shawarma spices like cumin, paprika, turmeric, and garlic, wrapped in soft pita bread or served over rice. It's typically paired with fresh vegetables such as tomatoes, cucumbers, and onions and drizzled with tangy sauces like tahini or garlic yogurt. Originating from Middle Eastern cuisine, this version offers a plant-based alternative with a satisfying combination of textures and spices. On the nutritional side, Potato Shawarma provides fiber and essential vitamins from the potatoes and vegetables. When prepared with minimal oil, it can be a relatively healthy option, though calorie content may increase from toppings and sauces. Moderation is key, especially with fried potatoes or heavy dressings. A vibrant choice for those seeking global flavors in a vegetarian-friendly dish!
