1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.4 mg | 7% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Salad with Ham is a hearty and flavorful dish often enjoyed in American and European cuisines, known for its creamy texture and savory taste. This classic recipe typically combines tender boiled potatoes, diced ham, and a rich mayonnaise-based dressing, with optional ingredients like pickles, mustard, celery, or onions for added crunch and zest. The ham contributes protein, while the potatoes provide a good source of carbohydrates and fiber, making it a filling choice. However, its nutritional profile can vary based on the dressing used; traditional mayonnaise adds fat and calories, so lighter versions or yogurt can make it a healthier option. While delicious and satisfying, moderation is key due to the dish’s sodium content from both the ham and seasonings. Potato Salad with Ham is a versatile side dish or light meal, appreciated for its balance of bold, savory flavors and creamy comfort.