1 serving (160 grams) contains 274 calories, 6.2 grams of protein, 18.1 grams of fat, and 21.6 grams of carbohydrates.
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Nutrition Information
Calories |
273.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 118.4 mg | 39% | |
| Sodium | 350.4 mg | 15% | |
| Total Carbohydrates | 21.6 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 52.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 350.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato patty
Potato Patty is a savory dish made primarily from mashed or grated potatoes, often combined with ingredients like onions, herbs, and spices. Commonly fried or baked, it results in a golden, crispy exterior and soft, fluffy interior. Originating from various cuisines, including European and South Asian traditions, Potato Patty is versatile and enjoyed worldwide as a snack, side dish, or even a main course. It is typically rich in carbohydrates from the potatoes and may include added fats depending on cooking methods and ingredients. Baking offers a lower-fat alternative to frying. Potatoes provide vitamins such as vitamin C and potassium, but the calorie count can increase with oil or butter. Pairing with fresh vegetables or lean proteins can enhance its nutritional balance. Whether customized for special diets or served as a comfort food classic, Potato Patty brings warmth and taste to the table.
