1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato patties bakery style
Potato Patties Bakery Style are a delicious savory treat inspired by classic comfort food traditions. These patties are crafted from freshly mashed potatoes combined with finely chopped onions, herbs, and a blend of spices. Often baked or pan-fried until golden brown, they feature a crisp exterior and soft, flavorful center. Originating from a variety of global cuisines, such as Indian, Eastern European, and American, their versatility makes them a favorite worldwide. While they are rich in carbohydrates from the potatoes, they are typically low in sugar and provide a dose of dietary fiber and potassium. However, depending on preparation, they may be higher in fat due to added oils or butter. Enjoy them as a satisfying snack or a complement to main dishes, but mindful portions are key to balancing their indulgent flavors and nutritional value.
