Nutrition Facts for Potato pankcake
Image of Potato pankcake

Potato pankcake

Item Rating: 70/100

One cup of Potato pankcake is around 250 grams and contains approximately 500 calories, 10 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.

Potato Pankcake is a delicious twist on a classic favorite, made primarily from grated potatoes, onions, and a hint of seasoning. Originating from Eastern Europe, these crispy treats are cooked to golden perfection, offering a savory flavor that's simply irresistible. Packed with carbs, they provide quick energy but can be high in calories when fried. However, by opting for a lighter baking method, you can enjoy a healthier version without sacrificing taste. Whether served as a side dish or a snack, Potato Pankcake is a flavorful addition to any meal!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 20g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 50mg 0%
Sodium 1000mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 1000mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%
Protein: 7.7%
Carbs: 57.7%