1 serving (100 grams) contains 312 calories, 5.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato pakora
Potato Pakora is a popular Indian snack made by coating thin potato slices in a spiced chickpea flour batter and deep-frying them until golden and crispy. Traditional spices like turmeric, cumin, chili powder, and coriander give pakoras their signature flavor, while fresh herbs like cilantro may be added for extra zest. Rooted in Indian cuisine, pakoras are often enjoyed with chutney or tea, especially during monsoon seasons. Chickpea flour provides a source of protein, fiber, and essential nutrients, making it healthier than traditional all-purpose flour. However, deep-frying adds significant calories and fat, which may not suit some dietary goals. Moderation and pairing with steamed veggies or fresh salad can balance its indulgent nature. Potato Pakoras are naturally vegan and gluten-free, making them accessible to diverse dietary preferences while delivering flavorful satisfaction.
