1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato noodle
Potato Noodles are a unique culinary delight made primarily from potato starch, offering a chewy and slightly translucent texture. Originating from East Asian cuisines, particularly Chinese dishes, they are often used in stir-fries, soups, and hot pots. Rich in potassium and low in fat, potato noodles provide essential nutrients that support muscle function and heart health. They are naturally gluten-free, making them a great alternative for individuals with gluten sensitivities. However, they are predominantly high in carbohydrates, making them less ideal for low-carb diets or those monitoring blood sugar levels. Pairing potato noodles with fresh vegetables and lean proteins can enhance their nutritional profile while keeping the dish balanced.
