Potato mushroom dumplings

Item Rating: 73/100

One cup of Potato mushroom dumplings is around 238 grams and contains approximately 397 calories, 9.5 grams of protein, 13 grams of fat, and 63 grams of carbohydrates.

Potato Mushroom Dumplings are a delightful blend of creamy potatoes and savory mushrooms, wrapped in a tender, homemade dough. Originating from Eastern European cuisine, these dumplings offer a comforting taste of tradition in every bite. Packed with wholesome ingredients, they provide a good source of carbohydrates and fiber, while the mushrooms add a boost of antioxidants and vitamins. Perfectly boiled or lightly pan-fried, these dumplings are not only delicious but also a heartwarming option for any meal. Indulge in this tasty treat that’s as nourishing as it is satisfying!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	396.8255

Total Fat 12.6983g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 634.9207mg	0%
Total Carbohydrate 63.4921g	0%
Dietary Fiber 6.3493g	0%
Total Sugars 3.1745g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.1745mg	0%
Potassium 634.9207mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.4%

Carbs: 62.5%