1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato mushroom boreka
Potato Mushroom Boreka is a savory pastry traditionally rooted in Middle Eastern and Balkan cuisines, celebrated for its flaky texture and rich filling. It consists of crisp, golden layers of puff pastry enveloping a hearty blend of mashed potatoes, sautéed mushrooms, onions, and a hint of seasoning. The combination offers a satisfying balance of earthy flavors and creamy texture. While indulgent, the dish provides nutritional benefits from its mushroom content, which is rich in antioxidants, vitamins, and minerals. Potatoes contribute potassium and dietary fiber, supporting digestive health. However, the puff pastry can be high in refined carbohydrates, saturated fats, and calories, making moderation key for those conscious of their diet. Potato Mushroom Boreka makes a delightful option for an appetizer or snack, offering a comforting taste of traditional cuisine with a mix of wholesome and indulgent elements.
