1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato mousse
Potato mousse is a creamy and airy dish made from whipped potatoes, butter, cream, and seasonings, often with variations incorporating herbs, cheeses, or garlic for added flavor. Originating from French cuisine, this dish is a refined take on traditional mashed potatoes, emphasizing a velvety texture and delicate presentation. While rich and indulgent, potato mousse offers nutritional benefits from the potatoes themselves, which are a good source of vitamin C, potassium, and fiber. However, its higher fat content due to the butter and cream can make it less suitable for low-calorie or low-fat diets. Balancing portion sizes or substituting lighter alternatives like olive oil or low-fat milk can help reduce its caloric impact. Potato mousse is a versatile accompaniment, pairing beautifully with roasted meats, vegetables, or seafood, and delivers both comfort and elegance to any meal.
