1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
659.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1044.0 mg | 45% | |
Total Carbohydrates | 120.9 g | 43% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 16.5 g | ||
protein | 22.0 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 219.8 mg | 16% | |
Iron | 7.7 mg | 42% | |
Potassium | 219.8 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Hot Dog Buns are soft, flavorful buns made with a blend of traditional wheat flour and potato flour or mashed potatoes, giving them a light, tender texture. Originating from American cuisine, they are often used to elevate the classic hot dog experience. Rich in carbohydrates, these buns provide energy but may lack significant fiber or protein compared to whole-grain options. Potatoes contribute essential nutrients like potassium and vitamin C, giving these buns a slight nutritional edge over standard white bread. However, they may also contain added sugars, fats, and preservatives depending on the brand. While delicious and versatile, Potato Hot Dog Buns are best enjoyed in moderation as part of a balanced diet. Pairing them with nutrient-rich toppings such as fresh vegetables and lean protein can help enhance their overall healthfulness.