1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
625 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.1 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 958.3 mg | 41% | |
Total Carbohydrates | 116.7 g | 42% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 12.5 g | ||
protein | 20.8 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 125.0 mg | 9% | |
Iron | 6.3 mg | 35% | |
Potassium | 166.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Hamburger Rolls are soft, fluffy sandwich rolls made with potato flour or mashed potatoes, offering a unique texture and subtle sweetness. Originating from American cuisine, these rolls are often used to elevate hamburgers, sliders, and sandwiches. The incorporation of potatoes adds moisture and enhances flavor, while the recipe typically includes common bread ingredients like wheat flour, yeast, sugar, and eggs. They boast a distinctive softness and are slightly denser than traditional burger buns. Nutritionally, potato hamburger rolls provide carbohydrates as a primary energy source, but their refined flour content means they may lack fiber. Some recipes include added sugars and fats, which can contribute to higher calorie counts. For a healthier option, look for whole-grain versions or prepare them with less sugar and salt. Potato Hamburger Rolls are a delicious choice for indulging in comfort food, while moderation ensures a balanced approach to consumption.