Potato halves with sour cream and green onions
One cup of Potato halves with sour cream and green onions is around 235 grams and contains approximately 259 calories, 4.7 grams of protein, 9.4 grams of fat, and 41 grams of carbohydrates.
Potato Halves With Sour Cream And Green Onions are a delightful side dish that perfectly combines comfort and flavor. This classic dish features tender, baked potato halves topped with rich sour cream, adding a creamy tang, while fresh green onions bring a vibrant freshness. Originating from American cuisine, it's a favorite for barbecues and family gatherings. While potatoes provide a good source of fiber and vitamin C, the sour cream adds a touch of indulgence. For a healthier twist, consider using low-fat sour cream or Greek yogurt. Enjoy this tasty treat as a satisfying addition to any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.8235 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 17.6471mg | 0% |
| Sodium 176.4706mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 823.5294mg | 0% |
Source of Calories