Potato gratins
One cup of Potato gratins is around 235 grams and contains approximately 353 calories, 8.2 grams of protein, 18 grams of fat, and 41 grams of carbohydrates.
Potato Gratins are a delightful dish that hails from French cuisine, showcasing layers of thinly sliced potatoes baked in a creamy, cheesy sauce. Typically enriched with garlic, herbs, and a touch of nutmeg, they offer a rich, comforting flavor that warms the soul. While indulging in the creamy texture and savory taste, it’s good to remember that Potato Gratins are higher in calories and fat, thanks to the cheese and cream. However, you can lighten them up by using alternatives like low-fat milk or adding nutritious vegetables for an added twist. Perfect as a side dish or a hearty main, Potato Gratins bring elegance and comfort to any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 10.5882g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 8.2353g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories