1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato fritters
Potato fritters are a popular dish found in various cuisines around the world, often enjoyed as a snack, appetizer, or side dish. Typically made by combining grated or mashed potatoes with flour, eggs, and seasonings, they are shaped into patties or small rounds and fried until golden and crispy. Variations may include added vegetables, herbs, or spices for enhanced flavor. Originating from regions such as Europe and South Asia, potato fritters showcase the versatility of the humble potato. While they are rich in carbohydrates, fiber, and potassium, their preparation method can affect overall healthiness. Deep-fried versions may be higher in calories and fats, whereas baked or pan-fried alternatives with minimal oil provide a lighter option. Delicious and comforting, potato fritters can be tailored to suit dietary needs, making them a customizable treat for any occasion.
