1 serving (100 grams) contains 171 calories, 3.9 grams of protein, 11.3 grams of fat, and 13.5 grams of carbohydrates.
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Nutrition Information
Calories |
273.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 118.4 mg | 39% | |
| Sodium | 350.4 mg | 15% | |
| Total Carbohydrates | 21.6 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 52.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 350.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato fritter
Potato Fritters are savory, golden-brown snacks made from grated potato, flour, and seasonings, often deep-fried until crispy. A staple in various cuisines, they are popular in American comfort food, British pub menus, and Indian street food alike. The basic recipe may include eggs as a binding agent, along with herbs like parsley or spices such as turmeric for added flavor. While the potatoes provide a good source of carbohydrates, potassium, and vitamin C, the frying process adds significant calories and fat content. Baked or pan-fried variations can offer a lighter alternative. These fritters are versatile, served as appetizers, side dishes, or snacks, and can be accompanied by dipping sauces or chutneys to enhance their flavor profile. Their crisp texture and hearty taste make them a crowd-pleasing favorite, but moderation is key for those watching their fat intake.
