Potato fermented focaccia
One cup of Potato fermented focaccia is around 238 grams and contains approximately 595 calories, 17 grams of protein, 14 grams of fat, and 107 grams of carbohydrates.
Potato Fermented Focaccia is a delightful twist on the classic Italian bread, featuring a unique blend of ingredients including creamy mashed potatoes, high-quality flour, and a touch of sea salt. This artisanal bread is naturally leavened through fermentation, giving it a slightly tangy flavor and a wonderfully airy texture. Originating from rustic Italian kitchens, it boasts a hearty, satisfying profile, perfect for dipping or topping. Rich in fiber and nutrients from the potatoes, it’s a healthier option compared to traditional focaccia, while still providing that irresistible, golden crust and soft, fluffy interior. Enjoy a slice that’s perfectly indulgent and wholesome!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories