1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato fermented focaccia
Potato Fermented Focaccia is a savory bread rooted in Italian cuisine, celebrated for its rustic flavor and pillowy texture. This unique variation combines traditional focaccia preparation with fermented potato, yielding a tangy depth and enhanced softness. Made from flour, potato, water, olive oil, salt, and yeast, the fermentation process enriches the bread’s flavor and nutrient profile by fostering probiotics and improving digestibility. Olive oil, a staple of Mediterranean diets, adds heart-healthy fats and antioxidants, while potatoes contribute fiber, potassium, and vitamin C. The moderate carbohydrate content provides energy, but portion control is key to maintaining balance. Lightly topped with herbs or vegetables, this focaccia serves as a satisfying, nutritious accompaniment or snack.
